Ingredients
1 1/2 C softened butter
1 1/4 C granulated sugar
1 1/4 C brown sugar
1 T vanilla
2 eggs
4 C all-purpose flour
2 t baking soda
1/2 t salt
1 24oz bag chocolate chips
1 1/4 C granulated sugar
1 1/4 C brown sugar
1 T vanilla
2 eggs
4 C all-purpose flour
2 t baking soda
1/2 t salt
1 24oz bag chocolate chips
How To:
Heat oven to 350
Beat butter sugars, vanilla & eggs. Stir in dry ingredients. Add chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 8 -10 minutes.
Let cool for 2 minutes before removing from cookie sheet.
Remove to wire rack and let cool completely.
Makes about 6 dozen cookies.
Beat butter sugars, vanilla & eggs. Stir in dry ingredients. Add chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 8 -10 minutes.
Let cool for 2 minutes before removing from cookie sheet.
Remove to wire rack and let cool completely.
Makes about 6 dozen cookies.
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